Red Potato Chicken Recipe

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Red Potato Chicken
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Ingredients
3
Count
Nutrition
670
Calories
Total time
65
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Place chicken in a 9x13 inch baking dish. Arrange potato halves around chicken, then cover all with salad dressing.
  3. Bake at 375 degrees F (190 degrees C) for 1 hour or until chicken is cooked through and juices run clear.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 670.08 Kcal (2805 kJ)
Calories from fat 67.55 Kcal
% Daily Value*
Total Fat 7.51g 12%
Cholesterol 139.67mg 47%
Sodium 1032.53mg 43%
Potassium 2314.42mg 49%
Total Carbs 97.85g 33%
Sugars 19.85g 79%
Dietary Fiber 14.63g 59%
Protein 56.95g 114%
Vitamin C 9.8mg 16%
Vitamin A 4.9mg 163%
Iron 4.9mg 27%
Calcium 156.3mg 16%
Amount Per 100 g
Calories 91.72 Kcal (384 kJ)
Calories from fat 9.25 Kcal
% Daily Value*
Total Fat 1.03g 12%
Cholesterol 19.12mg 47%
Sodium 141.33mg 43%
Potassium 316.79mg 49%
Total Carbs 13.39g 33%
Sugars 2.72g 79%
Dietary Fiber 2g 59%
Protein 7.8g 114%
Vitamin C 1.3mg 16%
Vitamin A 0.7mg 163%
Iron 0.7mg 27%
Calcium 21.4mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.2
    Points
  • 17
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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