Directions:
- Preheat oven to 375 degrees F (190 degrees C).
- Place chicken in a 9x13 inch baking dish. Arrange potato halves around chicken, then cover all with salad dressing.
- Bake at 375 degrees F (190 degrees C) for 1 hour or until chicken is cooked through and juices run clear.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 670.08 Kcal (2805 kJ) | ||
| Calories from fat | 67.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.51g | 12% | |
|---|---|---|---|
| Cholesterol | 139.67mg | 47% | |
| Sodium | 1032.53mg | 43% | |
| Potassium | 2314.42mg | 49% | |
| Total Carbs | 97.85g | 33% | |
| Sugars | 19.85g | 79% | |
| Dietary Fiber | 14.63g | 59% | |
| Protein | 56.95g | 114% | |
| Vitamin C | 9.8mg | 16% | |
| Vitamin A | 4.9mg | 163% | |
| Iron | 4.9mg | 27% | |
| Calcium | 156.3mg | 16% | |
| Amount Per 100 g | |||
| Calories | 91.72 Kcal (384 kJ) | ||
| Calories from fat | 9.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.03g | 12% | |
|---|---|---|---|
| Cholesterol | 19.12mg | 47% | |
| Sodium | 141.33mg | 43% | |
| Potassium | 316.79mg | 49% | |
| Total Carbs | 13.39g | 33% | |
| Sugars | 2.72g | 79% | |
| Dietary Fiber | 2g | 59% | |
| Protein | 7.8g | 114% | |
| Vitamin C | 1.3mg | 16% | |
| Vitamin A | 0.7mg | 163% | |
| Iron | 0.7mg | 27% | |
| Calcium | 21.4mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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