Directions:
- Combine the first nine ingredients in a slow cooker.
- Cut ribs into serving-size pieces; brown in skillet in oil. Transfer to slow cooker.
- Cover and cook on low for 4-6 hours or until tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1136.65 Kcal (4759 kJ) | ||
| Calories from fat | 781.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 86.87g | 134% | |
|---|---|---|---|
| Cholesterol | 241.87mg | 81% | |
| Sodium | 1195.06mg | 50% | |
| Potassium | 849.05mg | 18% | |
| Total Carbs | 30.46g | 10% | |
| Sugars | 8.04g | 32% | |
| Dietary Fiber | 1.94g | 8% | |
| Protein | 47.96g | 96% | |
| Vitamin C | 10.9mg | 18% | |
| Iron | 4.2mg | 23% | |
| Calcium | 82.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 259.62 Kcal (1087 kJ) | ||
| Calories from fat | 178.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.84g | 134% | |
|---|---|---|---|
| Cholesterol | 55.24mg | 81% | |
| Sodium | 272.96mg | 50% | |
| Potassium | 193.93mg | 18% | |
| Total Carbs | 6.96g | 10% | |
| Sugars | 1.84g | 32% | |
| Dietary Fiber | 0.44g | 8% | |
| Protein | 10.95g | 96% | |
| Vitamin C | 2.5mg | 18% | |
| Iron | 1mg | 23% | |
| Calcium | 18.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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