Directions:
- Heat butter in a large sauté pan.
- Add shallots and sauté over medium high heat for 3 minutes.
- Add wet greens then cover and cook stirring occasionally until completely wilted but still bright.
- Uncover and cook until most of liquid evaporates.
- Add cream and cook uncovered until thickened slightly.
- Stir in nutmeg then season with salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 359.34 Kcal (1504 kJ) | ||
| Calories from fat | 185.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.6g | 32% | |
|---|---|---|---|
| Cholesterol | 42.71mg | 14% | |
| Sodium | 849.9mg | 35% | |
| Potassium | 558.09mg | 12% | |
| Total Carbs | 28.24g | 9% | |
| Sugars | 4.46g | 18% | |
| Dietary Fiber | 4.73g | 19% | |
| Protein | 16.5g | 33% | |
| Vitamin C | 3.5mg | 6% | |
| Iron | 1.6mg | 9% | |
| Calcium | 88mg | 9% | |
| Amount Per 100 g | |||
| Calories | 206.03 Kcal (863 kJ) | ||
| Calories from fat | 106.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.81g | 32% | |
|---|---|---|---|
| Cholesterol | 24.49mg | 14% | |
| Sodium | 487.31mg | 35% | |
| Potassium | 319.99mg | 12% | |
| Total Carbs | 16.19g | 9% | |
| Sugars | 2.55g | 18% | |
| Dietary Fiber | 2.71g | 19% | |
| Protein | 9.46g | 33% | |
| Vitamin C | 2mg | 6% | |
| Iron | 0.9mg | 9% | |
| Calcium | 50.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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