Tender Eye Of Round Roast Beef Recipe

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Ingredients:

Serving

eye of round beef roast (3 lbs)
salt
pepper
garlic
additional seasonings

Directions:

Slice a few cloves of garlic into pieces. Make slits all around the meat and insert the garlic pieces into the slices on the beef.
Season roast with salt, pepper, and any other seasonings you desire.
Place roast in roasting pan or baking dish. Do not cover or add liquid. Place in 500 degree oven and then immediately turn the heat down to 475 degrees.
Roast at 475 for 7 mins per pound. So with a 3lb roast: 21 minutes.
After that, turn oven off and let roast sit in oven for 2.5 hours. Do NOT open the door during this time.
Remove roast, rest, carve, devour.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	0 Kcal (0 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%

Amount Per 100 g
Calories	0 Kcal (0 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

0

Points
0

PointsPlus

Good Points

calories free,
fat free,
saturated fat free,
sodium free,
cholesterol free,
sugar free

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