Telur Balado (Spicy Chile Sauce with Eggs) Recipe

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Telur Balado (Spicy Chile Sauce with Eggs)

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Ingredients:

Serving

Directions:

Heat 1 cup oil in a small saucepan over medium-high heat. Deep fry the eggs in the hot oil until they are golden brown, 5 to 7 minutes; set aside.
Combine the chile peppers, garlic, shallots, tomatoes, and shrimp paste in a food processor; blend into a paste. Add in peanut oil. Process again until smooth.
Heat 1 tablespoon oil in a large skillet over medium heat. Pour the chile pepper mixture into the skillet. Stir the vinegar, sugar, salt, and pepper into the mixture. Add the fried eggs to the mixture, turning to coat. Reduce heat to medium-low; simmer until fragrant, about 5 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	314.87 Kcal (1318 kJ)
Calories from fat	155.09 Kcal
		% Daily Value*
Total Fat	17.23g	27%
Cholesterol	188.92mg	63%
Sodium	227.48mg	9%
Potassium	602.63mg	13%
Total Carbs	31.44g	10%
Sugars	7.62g	30%
Dietary Fiber	4.17g	17%
Protein	10.46g	21%
Vitamin C	11.5mg	19%
Iron	1.8mg	10%
Calcium	79.7mg	8%

Amount Per 100 g
Calories	162.5 Kcal (680 kJ)
Calories from fat	80.03 Kcal
		% Daily Value*
Total Fat	8.89g	27%
Cholesterol	97.49mg	63%
Sodium	117.4mg	9%
Potassium	311mg	13%
Total Carbs	16.22g	10%
Sugars	3.93g	30%
Dietary Fiber	2.15g	17%
Protein	5.4g	21%
Vitamin C	5.9mg	19%
Iron	1mg	10%
Calcium	41.1mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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