Main
Recipes
Course
Lunches
lunch snacks
TELECI KYTA S VINNOU OMACKOU (Leg of Veal with Wine Sauce) Recipe

TELECI KYTA S VINNOU OMACKOU (Leg of Veal with Wine Sauce) Recipe

Posted by

Rate It!

TELECI KYTA S VINNOU OMACKOU (Leg of Veal with Wine Sauce)

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

5 -6 lbs boned legs of veal, boned
2 tsp salt
1 tsp pepper
2 large onions, sliced
1 carrot , spiced
1 stalk celery, sliced (with leaves )
1 parsley root, peeled and sliced
2 cups boiling water
1 cup dry white wine
1 tsp all-purpose flour
1/2 cup sour cream
1/4 lb bacon , cut into thin strips
butter or margarine
1/2 cup dry white wine
1/2 cup heavy cream
2 tsp all-purpose flour
1 grated lemon , rind of
salt and pepper

Directions:

Trim meat.
With large needle push bacon strips through the meat.
Rub with=20 salt& pepper.
Place onions, carrot, celery, parsley and 3 tablespoons butter on roasting pan.
Add boiling water.
Roast in oven (350 F) until 170 F in meat thermometer (30 min. per pound).
When half done, add wine, 2 teaspoon butter and stir in flour and sour cream.
Every 15 minutes spread mixture on top and sides, cook until this has been absorbed.
To make sauce, strain pan juices, add wine, lemon peel and simmer for 5 minutes.
Stir flour into cream, mix and add to sauce stirring until sauce is smooth and thick.
Season with salt and pepper.
Serve with noodles, potatoes or dumplings.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	166.73 Kcal (698 kJ)
Calories from fat	90.39 Kcal
		% Daily Value*
Total Fat	10.04g	15%
Cholesterol	24.66mg	8%
Sodium	705.02mg	29%
Potassium	210.39mg	4%
Total Carbs	8.65g	3%
Sugars	2.7g	11%
Dietary Fiber	1.46g	6%
Protein	3.3g	7%
Vitamin C	7.4mg	12%
Vitamin A	0.1mg	3%
Iron	0.1mg	1%
Calcium	53.7mg	5%

Amount Per 100 g
Calories	82.33 Kcal (345 kJ)
Calories from fat	44.64 Kcal
		% Daily Value*
Total Fat	4.96g	15%
Cholesterol	12.18mg	8%
Sodium	348.16mg	29%
Potassium	103.89mg	4%
Total Carbs	4.27g	3%
Sugars	1.33g	11%
Dietary Fiber	0.72g	6%
Protein	1.63g	7%
Vitamin C	3.6mg	12%
Iron	0.1mg	1%
Calcium	26.5mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Shallot and Sage-Roasted Turkey with Shallot Gravy

Fresh or frozen turkey, thawed, Chopped shallots (about 1) and 13 more..
Osso Buco Veals

Veal shanks, All-purpose flour, Salt, Black pepper and 11 more..
Curried Mussels with Oven Frites

Russet potatoes (about 10 oz. each), Olive oil, Paprika and 11 more..
Salmon Gefilte Fish

Roll of salmon gefilte fish (use a&b when possible) and 15 more..
Cauliflower Soup (Pioneer Woman)

Butter, Onion, finely dice, Carrot, finely diced and 11 more..
Osso Buco

All-purpose flour, Salt, Black pepper and 12 more..
Manhattan-Style Fish Chowder

Butter, Chopped onion, Chopped carrot, Chopped celery and 12 more..
Lentil Soup

Bacon, diced, Oil, Onion, finely diced and 10 more..
Haddock Chowder

Bacon strips, diced, Onion, chopped, Carrots, sliced and 13 more..
Potato Leek Soup

Butter, Leeks, chopped, Onion, chopped, Carrot, chopped and 11 more..