Directions:
- Put Meat, cheese and pickles through food processor.
- Combine all ingriedients and stir until well mixed, add mayonnaise last to bind.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 488.8 Kcal (2047 kJ) | ||
| Calories from fat | 400.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.54g | 69% | |
|---|---|---|---|
| Cholesterol | 80.31mg | 27% | |
| Sodium | 1449.94mg | 60% | |
| Potassium | 332.82mg | 7% | |
| Total Carbs | 6.42g | 2% | |
| Sugars | 4.72g | 19% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 15.49g | 31% | |
| Vitamin C | 7.8mg | 13% | |
| Vitamin A | 0.5mg | 17% | |
| Iron | 0.5mg | 3% | |
| Calcium | 305mg | 31% | |
| Amount Per 100 g | |||
| Calories | 348.64 Kcal (1460 kJ) | ||
| Calories from fat | 285.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.77g | 69% | |
|---|---|---|---|
| Cholesterol | 57.28mg | 27% | |
| Sodium | 1034.19mg | 60% | |
| Potassium | 237.39mg | 7% | |
| Total Carbs | 4.58g | 2% | |
| Sugars | 3.37g | 19% | |
| Dietary Fiber | 0.1g | 1% | |
| Protein | 11.05g | 31% | |
| Vitamin C | 5.5mg | 13% | |
| Vitamin A | 0.4mg | 17% | |
| Iron | 0.4mg | 3% | |
| Calcium | 217.6mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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