 |
Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 3 |
|
Children can't resist helping to assemble these cute cinnamony bears before baking, remarks Catherine Berra Bleem of Walsh, Illinois. Refrigerated biscuit dough makes them easy, convenient and fun! Ingredients:
1 tube (7-1/2 ounces) refrigerated buttermilk biscuits (10 biscuits) |
1 egg, lightly beaten |
2 tablespoons sugar |
1/4 teaspoon ground cinnamon |
9 miniature semisweet chocolate chips |
Directions:
1. For each bear, shape one biscuit into an oval for the body and place on a greased baking sheet. Cut one biscuit into four pieces; shape into balls for arms and legs. Place next to body.
2. Cut one biscuit into two small pieces and one large pieces; shape into head and ears and place above body. Brush with egg. Combine sugar and cinnamon; sprinkle over bears.
3. Bake at 425° for 8-10 minutes (the one remaining biscuit can be baked with the bears)or until golden brown. Place chocolate chips on head for eyes and nose while the biscuits are still warm. Yield: 3 bears.
|
|