Teacakes Recipe

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Teacakes
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Ingredients
8
Count
Nutrition
266
Calories
Total time
12
Minutes
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Ingredients:

  • 1 cup sugar
  • 1/4 cup milk
  • 1 tsp. vanilla
  • 3 cups flour
  • 3 eggs
  • pinch of salt

Directions:

  1. Preheat oven at 350F.
  2. Greased and flour cookie sheet.
  3. Cream sugar and shortening.
  4. Add eggs, one at a time.
  5. Add milk and vanilla.
  6. Mix in flour, baking powder and salt.
  7. Roll on board and cut out with cookie cutter or with hands,
  8. Pinch off ball of dough and drop on greased and floured cookie sheet.
  9. Bake according to heat of oven, for 10 to 12 minutes, or until lightly brown.
  10. NOTE.... Nuts or chocolate chips or frosting, may be added.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 266.45 Kcal (1116 kJ)
Calories from fat 89.41 Kcal
% Daily Value*
Total Fat 9.93g 15%
Cholesterol 27.35mg 9%
Sodium 667.87mg 28%
Potassium 177.57mg 4%
Total Carbs 39.14g 13%
Sugars 6.73g 27%
Dietary Fiber 4.09g 16%
Protein 5.39g 11%
Iron 2mg 11%
Calcium 109.2mg 11%
Amount Per 100 g
Calories 376.43 Kcal (1576 kJ)
Calories from fat 126.32 Kcal
% Daily Value*
Total Fat 14.04g 15%
Cholesterol 38.64mg 9%
Sodium 943.55mg 28%
Potassium 250.86mg 4%
Total Carbs 55.3g 13%
Sugars 9.51g 27%
Dietary Fiber 5.77g 16%
Protein 7.62g 11%
Iron 2.9mg 11%
Calcium 154.3mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Sodium

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