Directions:
- Preheat oven to 400 degrees F.
- In a large mixing bowl, cream butter and sugar together with an electric mixer. Add the mango puree, lemon zest, extracts and egg and mix well. In a medium mixing bowl, sift the flour, baking soda, and baking powder. Carefully fold in the dry ingredients and buttermilk into the wet mixture with a rubber spatula. Drop spoonfuls of the dough onto parchment-lined cookie sheet. Bake for 12 to 15 minutes or until golden brown. Transfer to a wire rack to cool. Sprinkle with powdered sugar.
- Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1347.17 Kcal (5640 kJ) | ||
| Calories from fat | 464.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.63g | 79% | |
|---|---|---|---|
| Cholesterol | 210.05mg | 70% | |
| Sodium | 423.17mg | 18% | |
| Potassium | 550.6mg | 12% | |
| Total Carbs | 197.18g | 66% | |
| Sugars | 65.26g | 261% | |
| Dietary Fiber | 5.26g | 21% | |
| Protein | 22.45g | 45% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 3mg | 17% | |
| Calcium | 244.5mg | 24% | |
| Amount Per 100 g | |||
| Calories | 315.45 Kcal (1321 kJ) | ||
| Calories from fat | 108.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.09g | 79% | |
|---|---|---|---|
| Cholesterol | 49.19mg | 70% | |
| Sodium | 99.09mg | 18% | |
| Potassium | 128.93mg | 12% | |
| Total Carbs | 46.17g | 66% | |
| Sugars | 15.28g | 261% | |
| Dietary Fiber | 1.23g | 21% | |
| Protein | 5.26g | 45% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 0.7mg | 17% | |
| Calcium | 57.3mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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