Mango Teacake Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 180 degrees celsius.
Stir sugar into butter, add egg and vanilla. Mix in mango.
Mix flour with baking powder. Add 1/4 cup at a time.
Stir in enough juice to make a wet mixture.
Pour into greased and lined round cake tin. Bake for 30-40 minutes. Cool in tin before turning out.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	208.48 Kcal (873 kJ)
Calories from fat	102.31 Kcal
		% Daily Value*
Total Fat	11.37g	17%
Cholesterol	36.04mg	12%
Sodium	285.46mg	12%
Potassium	134.33mg	3%
Total Carbs	25.03g	8%
Sugars	11.9g	48%
Dietary Fiber	1.95g	8%
Protein	2.44g	5%
Vitamin C	11.4mg	19%
Vitamin A	0.1mg	3%
Iron	0.9mg	5%
Calcium	62.8mg	6%

Amount Per 100 g
Calories	279.57 Kcal (1171 kJ)
Calories from fat	137.19 Kcal
		% Daily Value*
Total Fat	15.24g	17%
Cholesterol	48.32mg	12%
Sodium	382.8mg	12%
Potassium	180.13mg	3%
Total Carbs	33.56g	8%
Sugars	15.96g	48%
Dietary Fiber	2.61g	8%
Protein	3.27g	5%
Vitamin C	15.3mg	19%
Vitamin A	0.1mg	3%
Iron	1.2mg	5%
Calcium	84.3mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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