Directions:
- Combine butter and cream cheese in a small mixing bowl; mix well. Stir in flour just until blended. Shape dough into a ball; cover and chill.
- Roll pastry to 1/4-inch thickness on a lightly floured surface. Cut dough with a 3-inch biscuit cutter. Place 1 teaspoon preserves in center of each pastry circle. Moisten edges of pastry; fold in half, making sure edges are even. Press pastry edges firmly together using a fork dipped in flour.
- Bake at 350° for 15 minutes or until lightly browned. Place on wire racks to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1565.58 Kcal (6555 kJ) | ||
| Calories from fat | 925.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 102.82g | 158% | |
|---|---|---|---|
| Cholesterol | 275.21mg | 92% | |
| Sodium | 145.95mg | 6% | |
| Potassium | 200.11mg | 4% | |
| Total Carbs | 148.09g | 49% | |
| Sugars | 52.81g | 211% | |
| Dietary Fiber | 3.75g | 15% | |
| Protein | 15.34g | 31% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 1.3mg | 7% | |
| Calcium | 73.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 451.46 Kcal (1890 kJ) | ||
| Calories from fat | 266.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.65g | 158% | |
|---|---|---|---|
| Cholesterol | 79.36mg | 92% | |
| Sodium | 42.09mg | 6% | |
| Potassium | 57.71mg | 4% | |
| Total Carbs | 42.7g | 49% | |
| Sugars | 15.23g | 211% | |
| Dietary Fiber | 1.08g | 15% | |
| Protein | 4.42g | 31% | |
| Vitamin A | 0.3mg | 38% | |
| Iron | 0.4mg | 7% | |
| Calcium | 21.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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