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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1/2 cup butter or margarine, softened |
1 (3-ounce) package cream cheese, softened |
1 cup all-purpose flour |
1/4 cup fruit preserves |
Directions:
1. Combine butter and cream cheese in a small mixing bowl; mix well. Stir in flour just until blended. Shape dough into a ball; cover and chill.
2. Roll pastry to 1/4-inch thickness on a lightly floured surface. Cut dough with a 3-inch biscuit cutter. Place 1 teaspoon preserves in center of each pastry circle. Moisten edges of pastry; fold in half, making sure edges are even. Press pastry edges firmly together using a fork dipped in flour.
3. Bake at 350° for 15 minutes or until lightly browned. Place on wire racks to cool.
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