Directions:
- In a large bowl, combine mayonnaise, celery, mustard, poppy seeds and salt. Fold in chicken. Cover and chill for 3 to 4 hours. Top with pecans before serving. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 818.58 Kcal (3427 kJ) | ||
| Calories from fat | 603.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 67.11g | 103% | |
|---|---|---|---|
| Cholesterol | 100.18mg | 33% | |
| Sodium | 1397.98mg | 58% | |
| Potassium | 542.19mg | 12% | |
| Total Carbs | 26.33g | 9% | |
| Sugars | 0.88g | 4% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 30.11g | 60% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 2mg | 11% | |
| Calcium | 47.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 338.34 Kcal (1417 kJ) | ||
| Calories from fat | 249.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.74g | 103% | |
|---|---|---|---|
| Cholesterol | 41.41mg | 33% | |
| Sodium | 577.82mg | 58% | |
| Potassium | 224.1mg | 12% | |
| Total Carbs | 10.88g | 9% | |
| Sugars | 0.36g | 4% | |
| Dietary Fiber | 0.09g | 1% | |
| Protein | 12.44g | 60% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.8mg | 11% | |
| Calcium | 19.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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