Tea Cookies / Crackers Recipe

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Tea Cookies / Crackers
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Ingredients:

  • 1 small container of whipping cream
  • 1 cup of flour
  • pinch of salt

Directions:

  1. Pour whipping cream in a bowl
  2. Add flour and salt
  3. Knead to form a dough, refrigerate for 20 min
  4. Roll out to a half centimeter thickness on floured counter
  5. Cut into small (as shown on my picture or a bit bigger) circle
  6. Pierce with a fork and bake for 30 min at 350* or until golden brown
  7. Enjoy!!!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 68.51 Kcal (287 kJ)
Calories from fat 39.32 Kcal
% Daily Value*
Total Fat 4.37g 7%
Cholesterol 11.05mg 4%
Sodium 146.43mg 6%
Potassium 21.88mg 0%
Total Carbs 6.51g 2%
Dietary Fiber 0.69g 3%
Protein 0.99g 2%
Vitamin C 0.1mg 0%
Iron 0.4mg 2%
Calcium 25.3mg 3%
Amount Per 100 g
Calories 345.55 Kcal (1447 kJ)
Calories from fat 198.3 Kcal
% Daily Value*
Total Fat 22.03g 7%
Cholesterol 55.75mg 4%
Sodium 738.51mg 6%
Potassium 110.38mg 0%
Total Carbs 32.83g 2%
Dietary Fiber 3.48g 3%
Protein 4.98g 2%
Vitamin C 0.5mg 0%
Iron 2mg 2%
Calcium 127.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free,
  • good source of fiber

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