Directions:
- Melt margarine.
- Add milk, heat until 45 C (115 F).
- Dissolve yeast in liquid.
- Add sugar,salt, bread spices, most of the flour.
- Knead dough until mixed well.
- Rise for 20 min.
- Knead dough.
- Use rolling pin to roll out large rounds (about 1/4-1/2 in. thick) Cut circular shapes, about 4-5 in.
- In diameter (use bowl or something circular).
- Put on cookie sheet, use fork to make air holes.
- Rise for 30 min.
- Bake in oven at 440 F (225 C) for about 10 min, or until golden.
- Eat as sandwiches.
- Excellent with tea!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1890.78 Kcal (7916 kJ) | ||
| Calories from fat | 804.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 89.37g | 137% | |
|---|---|---|---|
| Cholesterol | 2.45mg | 1% | |
| Sodium | 5638.2mg | 235% | |
| Potassium | 641.12mg | 14% | |
| Total Carbs | 242.21g | 81% | |
| Sugars | 17.2g | 69% | |
| Dietary Fiber | 24.87g | 99% | |
| Protein | 32.18g | 64% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.5mg | 18% | |
| Iron | 14.3mg | 79% | |
| Calcium | 815.7mg | 82% | |
| Amount Per 100 g | |||
| Calories | 347.11 Kcal (1453 kJ) | ||
| Calories from fat | 147.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.41g | 137% | |
|---|---|---|---|
| Cholesterol | 0.45mg | 1% | |
| Sodium | 1035.05mg | 235% | |
| Potassium | 117.7mg | 14% | |
| Total Carbs | 44.46g | 81% | |
| Sugars | 3.16g | 69% | |
| Dietary Fiber | 4.57g | 99% | |
| Protein | 5.91g | 64% | |
| Vitamin A | 0.1mg | 18% | |
| Iron | 2.6mg | 79% | |
| Calcium | 149.8mg | 82% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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