Tea Cakes Recipe

Posted by
Rate It!
Tea Cakes
Add your photo!
Ingredients
7
Count
Nutrition
145
Calories
Total time
20
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder and salt; gradually add to the creamed mixture (the dough will be soft).
  2. Drop by teaspoonfuls 2 in. apart onto greased baking sheets. Bake at 375° for 7-8 minutes or until the edges are golden brown. Remove to wire racks to cool. Yield: 9 dozen.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 145.26 Kcal (608 kJ)
Calories from fat 32.85 Kcal
% Daily Value*
Total Fat 3.65g 6%
Cholesterol 18.13mg 6%
Sodium 15.04mg 1%
Potassium 32.88mg 1%
Total Carbs 24.84g 8%
Sugars 3.3g 13%
Dietary Fiber 0.01g 0%
Protein 2.14g 4%
Iron 0.1mg 0%
Calcium 14.5mg 1%
Amount Per 100 g
Calories 290.75 Kcal (1217 kJ)
Calories from fat 65.74 Kcal
% Daily Value*
Total Fat 7.3g 6%
Cholesterol 36.29mg 6%
Sodium 30.1mg 1%
Potassium 65.81mg 1%
Total Carbs 49.71g 8%
Sugars 6.6g 13%
Dietary Fiber 0.01g 0%
Protein 4.28g 4%
Vitamin A 0.1mg 1%
Iron 0.1mg 0%
Calcium 29mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top