Tea Braised Hanger Steak with Root Vegetables (Ming Tsai) Recipe

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Tea Braised Hanger Steak with Root Vegetables (Ming Tsai)
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Ingredients:

Directions:

  1. Season the meat lightly with salt and pepper. In a hot, medium size stock pot coated lightly with oil, brown the meat on all sides then set aside.
  2. In the same pot, add a little bit more oil and caramelize the onions, garlic and ginger, about 3 to 4 minutes. Add the carrots, celery, celeriac, potatoes and parsnips. Saute for 4 to 5 minutes. Deglaze with wine and reduce by 50 percent. Add the soy, sugar, seared meat teabags and water to cover. Check for seasoning. (The flavor of the braising liquid will be the flavor of the final product. Make sure it is right on!)
  3. Bring pot to a boil and lower heat to a simmer. Simmer for about 2 to 2 1/2 hours or until is extremely tender but not falling apart.
  4. In a large pasta bowl, ladle in stew, and enjoy.
  5. Wine Suggestion: Honig Cabernet Sauvignon 1997
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2000.25 Kcal (8375 kJ)
Calories from fat 449.9 Kcal
% Daily Value*
Total Fat 49.99g 77%
Cholesterol 79.36mg 26%
Sodium 201.45mg 8%
Potassium 335.61mg 7%
Total Carbs 279.73g 93%
Sugars 28.09g 112%
Dietary Fiber 31.28g 125%
Protein 75.81g 152%
Vitamin C 9.9mg 17%
Vitamin A 0.5mg 17%
Iron 0.6mg 3%
Calcium 96.6mg 10%
Amount Per 100 g
Calories 197.23 Kcal (826 kJ)
Calories from fat 44.36 Kcal
% Daily Value*
Total Fat 4.93g 77%
Cholesterol 7.83mg 26%
Sodium 19.86mg 8%
Potassium 33.09mg 7%
Total Carbs 27.58g 93%
Sugars 2.77g 112%
Dietary Fiber 3.08g 125%
Protein 7.47g 152%
Vitamin C 1mg 17%
Iron 0.1mg 3%
Calcium 9.5mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 43.4
    Points
  • 48
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • good source of fiber

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