Tater Tot Hotdish Recipe

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Tater Tot Hotdish
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Ingredients:

Directions:

  1. Brown ground beef and drain.
  2. In an 8 X 11 dish, mix soups, ground beef, and water.
  3. Spread cheese evenly over mixture.
  4. Spread tater tots evenly over dish.
  5. Sprinkle Season-All enough so that you can see it, but don't overdo it.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 814.59 Kcal (3411 kJ)
Calories from fat 570.32 Kcal
% Daily Value*
Total Fat 63.37g 97%
Cholesterol 71.96mg 24%
Sodium 916.08mg 38%
Potassium 262.07mg 6%
Total Carbs 38.68g 13%
Sugars 0.28g 1%
Protein 25.49g 51%
Vitamin C 10.4mg 17%
Iron 82.1mg 456%
Calcium 183.1mg 18%
Amount Per 100 g
Calories 297.43 Kcal (1245 kJ)
Calories from fat 208.24 Kcal
% Daily Value*
Total Fat 23.14g 97%
Cholesterol 26.27mg 24%
Sodium 334.49mg 38%
Potassium 95.69mg 6%
Total Carbs 14.12g 13%
Sugars 0.1g 1%
Protein 9.31g 51%
Vitamin C 3.8mg 17%
Iron 30mg 456%
Calcium 66.9mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.6
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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