Directions:
- Brown Hamburger and drain. Mix soup, pasta roni seasoning, water and milk together. Now mix half of that with the browned hamburger. Spread in a 13x9 baking pan. Pour tator tots over mixture and top with remaining soup mixture.
- Bake at 350 degrees for 45-60 minutes.
- Top with velveeta cheese the last 15 minutes and continue to let melt until hotdish is done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 161.18 Kcal (675 kJ) | ||
| Calories from fat | 51.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.73g | 9% | |
|---|---|---|---|
| Cholesterol | 16.94mg | 6% | |
| Sodium | 250.94mg | 10% | |
| Potassium | 136.47mg | 3% | |
| Total Carbs | 19.18g | 6% | |
| Sugars | 3.84g | 15% | |
| Dietary Fiber | 0.6g | 2% | |
| Protein | 8.25g | 17% | |
| Vitamin C | 1mg | 2% | |
| Iron | 1.6mg | 9% | |
| Calcium | 96.4mg | 10% | |
| Amount Per 100 g | |||
| Calories | 182.77 Kcal (765 kJ) | ||
| Calories from fat | 58.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.5g | 9% | |
|---|---|---|---|
| Cholesterol | 19.21mg | 6% | |
| Sodium | 284.55mg | 10% | |
| Potassium | 154.75mg | 3% | |
| Total Carbs | 21.75g | 6% | |
| Sugars | 4.36g | 15% | |
| Dietary Fiber | 0.68g | 2% | |
| Protein | 9.36g | 17% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 1.8mg | 9% | |
| Calcium | 109.3mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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