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Prep Time: 30 Minutes Cook Time: 15 Minutes |
Ready In: 45 Minutes Servings: 9 |
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Family Favorite - What makes this recipe is the seasoning! Just wonderful! Ingredients:
1 lb hamburger |
1 (10 3/4 ounce) can cream of mushroom soup |
1 (1/4 ounce) packet seasoning, from garlic & olive oil pasta-roni |
5 ounces milk (half of a soup can) |
5 ounces water (half of a soup can) |
tater tots |
velveeta cheese |
Directions:
1. Brown Hamburger and drain. Mix soup, pasta roni seasoning, water and milk together. Now mix half of that with the browned hamburger. Spread in a 13x9 baking pan. Pour tator tots over mixture and top with remaining soup mixture.
2. Bake at 350 degrees for 45-60 minutes.
3. Top with velveeta cheese the last 15 minutes and continue to let melt until hotdish is done.
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