Directions:
- Heat skillet on medium-low.
- In a bowl, stir together the drained tuna (be sure your tuna is very well drained) and the mayonnaise. Add the tarragon, onion powder, celery salt, lemon zest, and the pickle relish. Stir well. Add black pepper to taste.
- For each sandwich:.
- Melt a generous pat of butter (about 1 tablespoon, or more) in the skillet. Lay a slice of bread in the skillet and top with one third of the tuna mixture, spreading evenly. Top with another bread slice. Cook for 4 minutes, or until bread is golden brown.
- Add another smaller pat of butter to the pan. Flip sandwich over. Carefully lift the top bread slice, and insert a slice of cheese. Replace top and cook for 3 minutes more, or until the cheese is melted and the bread is golden.
- Good with a pickle and a cup of tomato soup!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1573.22 Kcal (6587 kJ) | ||
| Calories from fat | 706.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 78.52g | 121% | |
|---|---|---|---|
| Cholesterol | 255.28mg | 85% | |
| Sodium | 3526.56mg | 147% | |
| Potassium | 893.34mg | 19% | |
| Total Carbs | 101.81g | 34% | |
| Sugars | 23.61g | 94% | |
| Dietary Fiber | 9.26g | 37% | |
| Protein | 116.78g | 234% | |
| Vitamin C | 9.6mg | 16% | |
| Vitamin A | 0.8mg | 28% | |
| Iron | 7.1mg | 40% | |
| Calcium | 766.7mg | 77% | |
| Amount Per 100 g | |||
| Calories | 198.15 Kcal (830 kJ) | ||
| Calories from fat | 89.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.89g | 121% | |
|---|---|---|---|
| Cholesterol | 32.15mg | 85% | |
| Sodium | 444.18mg | 147% | |
| Potassium | 112.52mg | 19% | |
| Total Carbs | 12.82g | 34% | |
| Sugars | 2.97g | 94% | |
| Dietary Fiber | 1.17g | 37% | |
| Protein | 14.71g | 234% | |
| Vitamin C | 1.2mg | 16% | |
| Vitamin A | 0.1mg | 28% | |
| Iron | 0.9mg | 40% | |
| Calcium | 96.6mg | 77% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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