Directions:
- Pour water in a small bowl; sprinkle gelatine over top and set aside.
- In medium saucepan, bring soup to a boil. Add cream cheese and stir until melted. Remove from heat, add mayonnaise and blend. Add the onion salt and gelatine.
- Mix thoroughly.
- Pour in a greased mould.
- Refrigerate overnight.
- Gently unmould on a platter.
- Serve with assorted crackers or sliced baguette.
- Tip:.
- The spread is so much more elegant when prepared in a fish shaped pan.
- Unmould on a bed of parsley, add olives for the eyes and pimento for the mouth.
- Voilà, a feast for the eyes.
- Cooking time means refrigeration time.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 360.67 Kcal (1510 kJ) | ||
| Calories from fat | 327.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.43g | 56% | |
|---|---|---|---|
| Cholesterol | 62.44mg | 21% | |
| Sodium | 478.92mg | 20% | |
| Potassium | 104.53mg | 2% | |
| Total Carbs | 5.39g | 2% | |
| Sugars | 2.51g | 10% | |
| Dietary Fiber | 0.31g | 1% | |
| Protein | 3.54g | 7% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 50.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 338.89 Kcal (1419 kJ) | ||
| Calories from fat | 308.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.23g | 56% | |
|---|---|---|---|
| Cholesterol | 58.67mg | 21% | |
| Sodium | 450mg | 20% | |
| Potassium | 98.22mg | 2% | |
| Total Carbs | 5.07g | 2% | |
| Sugars | 2.36g | 10% | |
| Dietary Fiber | 0.29g | 1% | |
| Protein | 3.33g | 7% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 47.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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