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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Makes a wonderful addition to an appetizer table. Olives add the zip to the ham spread. Add some diced cheddar cheese for a different taste. For sandwiches, I use toasted whole wheat or pumpernickel. Ingredients:
1 cup cooked ham, ground |
1/2 cup mayonnaise |
2 tablespoons celery, minced |
2 tablespoons green onions, minced |
1 tablespoon dijon mustard |
2 tablespoons diced green olives, with pimentos |
1/2 tablespoon parsley, minced |
salt and fresh pepper |
1 dash tabasco sauce (optional) |
Directions:
1. Place cubed left-over ham in food processor; pulse to grind. (Careful, not too much).
2. Remove to mixing bowl and add remaining ingredients.
3. Refrigerate, covered, until ready to serve.
4. Serve with baquettes, crackers or sturdy tortilla chips.
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