Directions:
- Combine roast beef, cheese, mayonnaise, pickle relish, onion, and salt in a medium bowl.
- Refrigerate, covered at least 2 hours.
- Serve on crackers or toasted rolls.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 414.33 Kcal (1735 kJ) | ||
| Calories from fat | 287.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.97g | 49% | |
|---|---|---|---|
| Cholesterol | 93.57mg | 31% | |
| Sodium | 452.1mg | 19% | |
| Potassium | 298.1mg | 6% | |
| Total Carbs | 5.05g | 2% | |
| Sugars | 3.82g | 15% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 26.46g | 53% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.7mg | 9% | |
| Calcium | 160.7mg | 16% | |
| Amount Per 100 g | |||
| Calories | 299.9 Kcal (1256 kJ) | ||
| Calories from fat | 208.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.14g | 49% | |
|---|---|---|---|
| Cholesterol | 67.73mg | 31% | |
| Sodium | 327.23mg | 19% | |
| Potassium | 215.77mg | 6% | |
| Total Carbs | 3.65g | 2% | |
| Sugars | 2.77g | 15% | |
| Dietary Fiber | 0.12g | 1% | |
| Protein | 19.15g | 53% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 1.2mg | 9% | |
| Calcium | 116.3mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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