Directions:
- Preheat oven to 350°F.
- Grease a 13 X 9-inch baking pan.
- In a large bowl, blend cake mix, bananas, buttermilk, cold coffee, and eggs.
- Beat 2 minutes at highest speed.
- Pour into greased pan.
- Bake 25 to 35 minutes or until bar springs back when touched lightly in center; cool.
- Mix frosting ingredients until smooth, frost bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 177.64 Kcal (744 kJ) | ||
| Calories from fat | 61.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.83g | 11% | |
|---|---|---|---|
| Cholesterol | 10.69mg | 4% | |
| Sodium | 231.4mg | 10% | |
| Potassium | 313.84mg | 7% | |
| Total Carbs | 27.36g | 9% | |
| Sugars | 10.65g | 43% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 2.36g | 5% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 37.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 333.8 Kcal (1398 kJ) | ||
| Calories from fat | 115.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.83g | 11% | |
|---|---|---|---|
| Cholesterol | 20.09mg | 4% | |
| Sodium | 434.83mg | 10% | |
| Potassium | 589.74mg | 7% | |
| Total Carbs | 51.41g | 9% | |
| Sugars | 20g | 43% | |
| Dietary Fiber | 0.53g | 1% | |
| Protein | 4.44g | 5% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 0.3mg | 1% | |
| Calcium | 70.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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