Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- Beat together the cream cheese, flour, and 1 cup of the butter flavored shortening until well combined. Press dough into a mini muffin tin.
- Bake at 350 degrees F (175 degrees C) for 18 minutes.
- Melt the caramels in the microwave or on the stovetop. Add 1 (5 ounce) can of the evaporated milk and 2 teaspoons of the coffee liqueur. Set aside to thicken.
- To Make The Topping: Combine the butter, the remaining 1/2 cup shortening, the remaining 5 ounces evaporated milk, white sugar and 2 teaspoons coffee flavored liqueur. Beat for at least 8 minutes.
- To Assemble: Pour caramel mixture into the baked cups, filling them halfway. Wait 10 minutes and then top with the topping mix. Sprinkle with ground pecans, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2731.78 Kcal (11437 kJ) | ||
| Calories from fat | 2028.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 225.39g | 347% | |
|---|---|---|---|
| Cholesterol | 153.86mg | 51% | |
| Sodium | 86.03mg | 4% | |
| Potassium | 272.82mg | 6% | |
| Total Carbs | 149.48g | 50% | |
| Sugars | 45.39g | 182% | |
| Dietary Fiber | 4.07g | 16% | |
| Protein | 19g | 38% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 1.7mg | 9% | |
| Calcium | 131.4mg | 13% | |
| Amount Per 100 g | |||
| Calories | 594.13 Kcal (2488 kJ) | ||
| Calories from fat | 441.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.02g | 347% | |
|---|---|---|---|
| Cholesterol | 33.46mg | 51% | |
| Sodium | 18.71mg | 4% | |
| Potassium | 59.34mg | 6% | |
| Total Carbs | 32.51g | 50% | |
| Sugars | 9.87g | 182% | |
| Dietary Fiber | 0.89g | 16% | |
| Protein | 4.13g | 38% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 0.4mg | 9% | |
| Calcium | 28.6mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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