Directions:
- Blend mace and vanilla with shortening.
- Cream in sugar.
- Sift together flour through baking powder.
- Beat eggs and milk together.
- Add dry and milk mixtures to shortening.
- Grease and flour a 9-inch round cake pan or 8-inch square baking pan.
- Add batter.
- Bake at 350°F approximately 45 minutes until center is dry when tested with a toothpick.
- Cool in pan 20 minutes.
- Turn onto wire rack.
- Turn right side up.
- Mix honey or sugar with sour cream and vanilla.
- Mix in fruit pieces.
- Use as topping on torte.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 188.43 Kcal (789 kJ) | ||
| Calories from fat | 103.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.51g | 18% | |
|---|---|---|---|
| Cholesterol | 37.81mg | 13% | |
| Sodium | 125.98mg | 5% | |
| Potassium | 126.78mg | 3% | |
| Total Carbs | 19.82g | 7% | |
| Sugars | 13.02g | 52% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 2.01g | 4% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 65.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 305.77 Kcal (1280 kJ) | ||
| Calories from fat | 168.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.67g | 18% | |
|---|---|---|---|
| Cholesterol | 61.36mg | 13% | |
| Sodium | 204.43mg | 5% | |
| Potassium | 205.74mg | 3% | |
| Total Carbs | 32.17g | 7% | |
| Sugars | 21.12g | 52% | |
| Dietary Fiber | 0.13g | 0% | |
| Protein | 3.26g | 4% | |
| Vitamin C | 0.4mg | 0% | |
| Iron | 0.4mg | 1% | |
| Calcium | 106.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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