Directions:
- Combine sugar, flour, cocoa, salt and baking powder.
- Combine oil, eggs, corn syrup and vanilla; add to dry ingredients. Fold in nuts.
- Spread in a greased 13x9 inch baking pan. Bake at 350 for 25-27 min or until a toothpick comes out clean. If desired, dust with confectioner's sugar while warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 849.98 Kcal (3559 kJ) | ||
| Calories from fat | 506.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.31g | 87% | |
|---|---|---|---|
| Cholesterol | 109.12mg | 36% | |
| Sodium | 436.47mg | 18% | |
| Potassium | 294.4mg | 6% | |
| Total Carbs | 80.25g | 27% | |
| Sugars | 45.84g | 183% | |
| Dietary Fiber | 6.41g | 26% | |
| Protein | 11.39g | 23% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 3.6mg | 20% | |
| Calcium | 62.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 466.26 Kcal (1952 kJ) | ||
| Calories from fat | 278.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.89g | 87% | |
|---|---|---|---|
| Cholesterol | 59.86mg | 36% | |
| Sodium | 239.43mg | 18% | |
| Potassium | 161.49mg | 6% | |
| Total Carbs | 44.02g | 27% | |
| Sugars | 25.14g | 183% | |
| Dietary Fiber | 3.52g | 26% | |
| Protein | 6.25g | 23% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2mg | 20% | |
| Calcium | 34.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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