Directions:
- Process first 4 ingredients in a blender or food processor until smooth; chill sauce for 1 hour. Garnish, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 241.39 Kcal (1011 kJ) | ||
| Calories from fat | 181.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.17g | 31% | |
|---|---|---|---|
| Cholesterol | 28.26mg | 9% | |
| Sodium | 923.64mg | 38% | |
| Potassium | 105.03mg | 2% | |
| Total Carbs | 15.73g | 5% | |
| Sugars | 9.47g | 38% | |
| Dietary Fiber | 0.8g | 3% | |
| Protein | 1.54g | 3% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 0.6mg | 3% | |
| Calcium | 30.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 283.27 Kcal (1186 kJ) | ||
| Calories from fat | 213.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.67g | 31% | |
|---|---|---|---|
| Cholesterol | 33.16mg | 9% | |
| Sodium | 1083.89mg | 38% | |
| Potassium | 123.25mg | 2% | |
| Total Carbs | 18.46g | 5% | |
| Sugars | 11.12g | 38% | |
| Dietary Fiber | 0.93g | 3% | |
| Protein | 1.81g | 3% | |
| Vitamin C | 3mg | 4% | |
| Iron | 0.7mg | 3% | |
| Calcium | 35.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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