Tartar Sauce

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 1

This recipe goes with Oven-Baked Catfish with Tartar Sauce

Ingredients:

1 (8-ounce) jar marzetti slaw dressing

1 1/2 tablespoons dijon mustard

1 (3-ounce) jar green peppercorns, drained

2 garlic cloves, pressed

garnish: flat-leaf parsley

Directions:

1. Process first 4 ingredients in a blender or food processor until smooth; chill sauce for 1 hour. Garnish, if desired.