Directions:
- Preheat oven to 275°F.
- Cut the apples into quarters, then slice each quarter into thirds.
- Sprinkle with lemon juice.
- Place cabbage leaves on a cookie sheet lined with parchment paper.
- Place the apples on the cabbage leaves, shaping the slices like those on a small tart.
- Mix the sugar with the cinnamon and sprinkle almost all of it on the apple slices.
- Add small dots of butter and cover with the remaining sugar-cinnamon mixture.
- Bake the tarts for 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 183.56 Kcal (769 kJ) | ||
| Calories from fat | 17.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.92g | 3% | |
|---|---|---|---|
| Cholesterol | 5.08mg | 2% | |
| Sodium | 83.74mg | 3% | |
| Potassium | 861.18mg | 18% | |
| Total Carbs | 40.41g | 13% | |
| Sugars | 23.17g | 93% | |
| Dietary Fiber | 15.35g | 61% | |
| Protein | 4.57g | 9% | |
| Vitamin C | 169.5mg | 282% | |
| Calcium | 188.3mg | 19% | |
| Amount Per 100 g | |||
| Calories | 33.63 Kcal (141 kJ) | ||
| Calories from fat | 3.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.35g | 3% | |
|---|---|---|---|
| Cholesterol | 0.93mg | 2% | |
| Sodium | 15.34mg | 3% | |
| Potassium | 157.79mg | 18% | |
| Total Carbs | 7.4g | 13% | |
| Sugars | 4.24g | 93% | |
| Dietary Fiber | 2.81g | 61% | |
| Protein | 0.84g | 9% | |
| Vitamin C | 31.1mg | 282% | |
| Calcium | 34.5mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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