Directions:
- Preheat oven to 220C/425°F.
- Roll out the pastry and trim to a round about 35cm (14 inches) across. Transfer to a baking sheet lined with parchment paper.
- Peel, core and thinly slice the apples, then toss in the lemon juice and vanilla.
- Spread over the pastry to within 2cm (3/4 inch) of the edge. Curl up the edges slightly to stop the juices running off.
- Dot with butter and sprinkle with caster sugar.
- Bake 15-20 minutes until the apples are tender and the pastry crisp.
- Warm the jam and brush over the apples and pastry edge.
- Serve warm with vanilla ice cream or creme fraiche.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 383.84 Kcal (1607 kJ) | ||
| Calories from fat | 183.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.34g | 31% | |
|---|---|---|---|
| Cholesterol | 6.72mg | 2% | |
| Sodium | 121.7mg | 5% | |
| Potassium | 195.81mg | 4% | |
| Total Carbs | 48.05g | 16% | |
| Sugars | 19.84g | 79% | |
| Dietary Fiber | 3.94g | 16% | |
| Protein | 3.46g | 7% | |
| Vitamin C | 11.5mg | 19% | |
| Iron | 1.5mg | 8% | |
| Calcium | 17.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 185.41 Kcal (776 kJ) | ||
| Calories from fat | 88.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.83g | 31% | |
|---|---|---|---|
| Cholesterol | 3.25mg | 2% | |
| Sodium | 58.78mg | 5% | |
| Potassium | 94.58mg | 4% | |
| Total Carbs | 23.21g | 16% | |
| Sugars | 9.58g | 79% | |
| Dietary Fiber | 1.9g | 16% | |
| Protein | 1.67g | 7% | |
| Vitamin C | 5.5mg | 19% | |
| Iron | 0.7mg | 8% | |
| Calcium | 8.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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