Tart Cranberry Coffee Cake Recipe

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Tart Cranberry Coffee Cake
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Ingredients
9
Count
Nutrition
205
Calories
Total time
45
Minutes
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Ingredients:

  • 3/4 cup (6 oz) vanilla yogurt
  • 1/3 cup 2% milk
  • 1 egg
  • glaze:
  • 1/2 cup confectioners' sugar
  • 1 tbsp 2% milk
  • 1/8 to 1/4 tsp vanilla extract

Directions:

  1. Place quick bread mix in a large bowl. In a small bowl, whisk the yogurt, milk and egg; stir into the bread mix just until moistened. Fold in cranberries.
  2. Pour into a greased 9-in. deep-dish pie plate. Bake at 375° for 35-40 minutes or until golden brown. Combine glaze ingredients; drizzle over warm coffee cake. Serve warm if desired. Yield: 6-8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 205.16 Kcal (859 kJ)
Calories from fat 14.59 Kcal
% Daily Value*
Total Fat 1.62g 2%
Cholesterol 54.67mg 18%
Sodium 22.37mg 1%
Potassium 66.89mg 1%
Total Carbs 46.06g 15%
Sugars 41.73g 167%
Protein 2.39g 5%
Vitamin C 22.2mg 37%
Iron 0.3mg 2%
Calcium 36.8mg 4%
Amount Per 100 g
Calories 205.67 Kcal (861 kJ)
Calories from fat 14.63 Kcal
% Daily Value*
Total Fat 1.63g 2%
Cholesterol 54.81mg 18%
Sodium 22.43mg 1%
Potassium 67.06mg 1%
Total Carbs 46.18g 15%
Sugars 41.84g 167%
Protein 2.39g 5%
Vitamin C 22.3mg 37%
Iron 0.3mg 2%
Calcium 36.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium

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