Tarragon Wine Vinegar Recipe

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Tarragon Wine Vinegar
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Ingredients
4
Count
Nutrition
186
Calories
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Ingredients:

Directions:

  1. Wash herbs thoroughly; let dry, and place in a sterilized wide-mouthed jar. Bruise herbs, using a pestle or the back of a spoon.
  2. Place vinegar in a medium saucepan; bring to a boil. Pour vinegar over herbs in jar. Cover with a metal lid, and screw band tight. Let stand 10 days in a warm place; shake jar daily.
  3. Strain vinegar through 4 layers of cheesecloth into a decorative bottle, discarding herb residue. Add additional sprigs of tarragon. Seal bottle with a cork or other airtight lid.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 186.33 Kcal (780 kJ)
Calories from fat 1.13 Kcal
% Daily Value*
Total Fat 0.13g 0%
Sodium 77.34mg 3%
Potassium 425.93mg 9%
Total Carbs 0.9g 0%
Dietary Fiber 0.13g 1%
Protein 0.41g 1%
Vitamin C 10.4mg 17%
Iron 0.6mg 3%
Calcium 77.7mg 8%
Amount Per 100 g
Calories 19.52 Kcal (82 kJ)
Calories from fat 0.12 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 8.1mg 3%
Potassium 44.62mg 9%
Total Carbs 0.09g 0%
Dietary Fiber 0.01g 1%
Protein 0.04g 1%
Vitamin C 1.1mg 17%
Iron 0.1mg 3%
Calcium 8.1mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • sugar free

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