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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
3 sprigs fresh tarragon |
3 sprigs fresh lemon balm |
1 quart white wine vinegar |
additional tarragon |
Directions:
1. Wash herbs thoroughly; let dry, and place in a sterilized wide-mouthed jar. Bruise herbs, using a pestle or the back of a spoon.
2. Place vinegar in a medium saucepan; bring to a boil. Pour vinegar over herbs in jar. Cover with a metal lid, and screw band tight. Let stand 10 days in a warm place; shake jar daily.
3. Strain vinegar through 4 layers of cheesecloth into a decorative bottle, discarding herb residue. Add additional sprigs of tarragon. Seal bottle with a cork or other airtight lid.
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