Directions:
- In a small bowl, dissolve pectin in boiling water; set aside. In a small bowl, whisk the apple juice concentrate, vinegar, mustard, oil, tarragon, pepper and pectin mixture. Cover and refrigerate for at least 1 hour. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 304.94 Kcal (1277 kJ) | ||
| Calories from fat | 126.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.06g | 22% | |
|---|---|---|---|
| Cholesterol | 32.5mg | 11% | |
| Sodium | 60.39mg | 3% | |
| Potassium | 75.54mg | 2% | |
| Total Carbs | 44.42g | 15% | |
| Sugars | 34.25g | 137% | |
| Dietary Fiber | 1.7g | 7% | |
| Protein | 2.91g | 6% | |
| Vitamin C | 11.8mg | 20% | |
| Iron | 1.3mg | 7% | |
| Calcium | 40.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 751.49 Kcal (3146 kJ) | ||
| Calories from fat | 311.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.64g | 22% | |
|---|---|---|---|
| Cholesterol | 80.09mg | 11% | |
| Sodium | 148.83mg | 3% | |
| Potassium | 186.15mg | 2% | |
| Total Carbs | 109.48g | 15% | |
| Sugars | 84.41g | 137% | |
| Dietary Fiber | 4.18g | 7% | |
| Protein | 7.17g | 6% | |
| Vitamin C | 29.2mg | 20% | |
| Iron | 3.3mg | 7% | |
| Calcium | 98.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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