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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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This is a great dressing for perking up any kind of salad, says Tammy Landry of Saucier, Mississippi. Try mixing it into potato salad—it will tingle your taste buds! Ingredients:
2 tablespoons powdered fruit pectin |
3 tablespoons boiling water |
1/3 cup thawed apple juice concentrate |
3 tablespoons tarragon vinegar |
2 tablespoons dijon mustard |
1 tablespoon olive oil |
1 tablespoon minced fresh tarragon |
1/4 teaspoon pepper |
Directions:
1. In a small bowl, dissolve pectin in boiling water; set aside. In a small bowl, whisk the apple juice concentrate, vinegar, mustard, oil, tarragon, pepper and pectin mixture. Cover and refrigerate for at least 1 hour. Yield: 6 servings.
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