Directions:
- In a large bowl, combine the pasta, tuna, red pepper and onions. In a small bowl, whisk remaining ingredients. Pour over salad and toss gently. Chill for 1 hour. Yield: 4-6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 281.45 Kcal (1178 kJ) | ||
| Calories from fat | 63.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.02g | 11% | |
|---|---|---|---|
| Cholesterol | 17.19mg | 6% | |
| Sodium | 709.04mg | 30% | |
| Potassium | 68.39mg | 1% | |
| Total Carbs | 48.16g | 16% | |
| Sugars | 5.03g | 20% | |
| Dietary Fiber | 6.65g | 27% | |
| Protein | 10.74g | 21% | |
| Vitamin C | 17.6mg | 29% | |
| Iron | 2.7mg | 15% | |
| Calcium | 32mg | 3% | |
| Amount Per 100 g | |||
| Calories | 218.33 Kcal (914 kJ) | ||
| Calories from fat | 49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.44g | 11% | |
|---|---|---|---|
| Cholesterol | 13.34mg | 6% | |
| Sodium | 550.01mg | 30% | |
| Potassium | 53.05mg | 1% | |
| Total Carbs | 37.36g | 16% | |
| Sugars | 3.9g | 20% | |
| Dietary Fiber | 5.16g | 27% | |
| Protein | 8.33g | 21% | |
| Vitamin C | 13.7mg | 29% | |
| Iron | 2.1mg | 15% | |
| Calcium | 24.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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