Tarragon Mayonnaise With Capers |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 3 |
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It's fun and very enjoyable to make your own flavored mayonnaise! This is a French influenced one. Serve with cucumbers, as a dip for celery, or with fried vegetables. Also good on savory fritters, and over fish. Ingredients:
1 cup mayonnaise (homemade or storebought) |
2 tablespoons tarragon, chopped |
2 tablespoons chives, snipped |
2 tablespoons parsley, chopped |
1 tablespoon capers, drained |
2 tablespoons baby sweet pickles, finely chopped (cornichon) |
Directions:
1. Into the mayonnaise, stir tarragon, chives, parsley, capers and chopped pickles. Mix well.
2. Serve with cucumbers, as a dip for celery, or with fried vegetables. Also good on savory fritters, and over fish. Enjoy!
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