Directions:
- In a deep skillet, heat the EVOO, 2 turns of the pan, over medium-high heat. Add the carrots, onion and celery, season with salt and pepper and cook until softened, 8 to 10 minutes.
- Add the peas and chicken and cook until the chicken is cooked through, about 4 minutes; set aside.
- Preheat the broiler. In a small, heavy saucepan, bring 1 cup chicken broth and 1/2 cup cream to a boil.
- Add the polenta and cook, whisking, for 3 minutes.
- Lower the heat, stir in the gruyère until melted and set aside.
- Push the chicken and vegetables off to the side of the skillet. Over medium heat, add the butter to melt, then stir in the flour; cook for 1 minute.
- Gradually whisk in the remaining 2 cups chicken broth and 1/2 cup cream, stir in the chicken and vegetables and bring to a simmer.
- Stir in the tarragon and mustard; season with salt and pepper.
- Place four ovenproof soup bowls on a baking sheet and pour in the chicken mixture. Scoop some polenta on top to cover completely. Broil until the tops are browned, 2 to 3 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 974.37 Kcal (4079 kJ) | ||
| Calories from fat | 600.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 66.75g | 103% | |
|---|---|---|---|
| Cholesterol | 153.18mg | 51% | |
| Sodium | 1810.08mg | 75% | |
| Potassium | 1114.75mg | 24% | |
| Total Carbs | 57.39g | 19% | |
| Sugars | 6.67g | 27% | |
| Dietary Fiber | 10.43g | 42% | |
| Protein | 35.35g | 71% | |
| Vitamin C | 23.9mg | 40% | |
| Vitamin A | 1.1mg | 36% | |
| Iron | 3mg | 17% | |
| Calcium | 465.8mg | 47% | |
| Amount Per 100 g | |||
| Calories | 164.5 Kcal (689 kJ) | ||
| Calories from fat | 101.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.27g | 103% | |
|---|---|---|---|
| Cholesterol | 25.86mg | 51% | |
| Sodium | 305.58mg | 75% | |
| Potassium | 188.2mg | 24% | |
| Total Carbs | 9.69g | 19% | |
| Sugars | 1.13g | 27% | |
| Dietary Fiber | 1.76g | 42% | |
| Protein | 5.97g | 71% | |
| Vitamin C | 4mg | 40% | |
| Vitamin A | 0.2mg | 36% | |
| Iron | 0.5mg | 17% | |
| Calcium | 78.6mg | 47% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Tarragon-Cream Chicken Polenta Pot Pies
Extra virgin olive oil, Carrots, chopped, Onion, chopped and 12 more.. -
Creamy Wild Rice-And-Mushroom Soup
Dried mushroom , any variety, Chicken broth and 9 more.. -
Split Pea Soup
Carrots, sliced, Onion, diced, Stalks celery, diced and 6 more.. -
Maggie's Minestrone Soup
Butter, Olive oil, Carrots, diced, Onion, chopped and 13 more.. -
Pappardelle With Lamb Ragù
Extra virgin olive oil, Carrot, finely diced and 17 more.. -
Brown Chicken Stock
Extra-virgin olive oil and 7 more.. -
Chef John's Homemade Chicken Noodle Soup
Butter, Diced carrot, Diced onion, Diced celery, Salt and 7 more.. -
Traditional Sage Dressing
Melted butter, Minced fresh parsley, Chopped onions and 6 more.. -
Carrot Ginger Soup
Carrots, Onion, Potato, Salt, Pepper, Ginger and 3 more.. -
Cream of Cauliflower Soup With Gruyere Cheese
Vegetable oil, Leeks, chopped, Onions, chopped and 9 more.. -
Nana’s Mutton Shank Casserole
Mutton shanks, cut in half, Beef stock cube, Soy sauce and 18 more.. -
Chicken Pot Pie
All-purpose flour, Chopped fresh thyme, Salt, Pepper and 16 more..
Also Try
-
-
-
-
Chicken Spinach Polenta Layer Pie
Chicken breasts, Water or 2 cups chicken stock, to cover and 16 more.. -
-
-
-
-
Chicken and Vegetable Curry Pie
Chicken breasts, diced, Brush potatoes, Sweet potatoes and 11 more.. -
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
