Tarragon, Chive and Goat Cheese Omelet Recipe

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Tarragon, Chive and Goat Cheese Omelet
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Ingredients:

Directions:

  1. Whisk eggs, herbs, salt and pepper in medium bowl to blend. Melt 1 tablespoon butter in 9- to 10-inch-diameter nonstick skillet over medium heat. Add half of egg mixture to skillet and cook until very softly set, tilting skillet, running rubber spatula around edges and allowing uncooked egg portion to flow underneath, about 2 minutes. Sprinkle half of goat cheese over. Cover and cook until omelet is set, about 2 minutes. Tilt skillet and slide out omelet onto plate, folding omelet in half. Cover to keep warm. Repeat for second omelet with remaining butter, egg mixture and goat cheese. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1386.52 Kcal (5805 kJ)
Calories from fat 1217.27 Kcal
% Daily Value*
Total Fat 135.25g 208%
Cholesterol 775.97mg 259%
Sodium 1317.76mg 55%
Potassium 311.33mg 7%
Total Carbs 2.51g 1%
Sugars 1.53g 6%
Dietary Fiber 0.3g 1%
Protein 46.02g 92%
Vitamin C 4.3mg 7%
Vitamin A 1.1mg 38%
Iron 6.2mg 34%
Calcium 330.3mg 33%
Amount Per 100 g
Calories 352.93 Kcal (1478 kJ)
Calories from fat 309.85 Kcal
% Daily Value*
Total Fat 34.43g 208%
Cholesterol 197.52mg 259%
Sodium 335.43mg 55%
Potassium 79.25mg 7%
Total Carbs 0.64g 1%
Sugars 0.39g 6%
Dietary Fiber 0.08g 1%
Protein 11.71g 92%
Vitamin C 1.1mg 7%
Vitamin A 0.3mg 38%
Iron 1.6mg 34%
Calcium 84.1mg 33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 38.9
    Points
  • 39
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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