In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available.
Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	253.1 Kcal (1060 kJ)
Calories from fat	24.29 Kcal
		% Daily Value*
Total Fat	2.7g	4%
Cholesterol	0.11mg	0%
Sodium	470.66mg	20%
Potassium	142.91mg	3%
Total Carbs	50.68g	17%
Sugars	5.75g	23%
Dietary Fiber	2.34g	9%
Protein	6.97g	14%
Vitamin C	1.4mg	2%
Vitamin A	0.1mg	5%
Iron	3.9mg	22%
Calcium	30.5mg	3%

Amount Per 100 g
Calories	214.1 Kcal (896 kJ)
Calories from fat	20.54 Kcal
		% Daily Value*
Total Fat	2.28g	4%
Cholesterol	0.1mg	0%
Sodium	398.13mg	20%
Potassium	120.89mg	3%
Total Carbs	42.87g	17%
Sugars	4.86g	23%
Dietary Fiber	1.98g	9%
Protein	5.89g	14%
Vitamin C	1.2mg	2%
Vitamin A	0.1mg	5%
Iron	3.3mg	22%
Calcium	25.8mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

4.8

Points
7

PointsPlus

Good Points

low fat,
saturated fat free,
cholesterol free

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