Tarragon Carrot Bread (Bread Machine) |
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Prep Time: 5 Minutes Cook Time: 120 Minutes |
Ready In: 125 Minutes Servings: 8 |
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This is from TOH. Yield: 1 loaf, 16 slices (about 2 pounds). Ingredients:
1 cup water (70* to 80*) |
2 tablespoons water (70* to 80*) |
2 tablespoons honey |
1 tablespoon shortening |
3/4 cup grated carrot |
3 tablespoons instant nonfat dry milk powder |
2 tablespoons dried tarragon |
1 1/2 teaspoons grated orange peel |
1 1/2 teaspoons salt |
3/4 cup all-bran cereal |
1 cup whole wheat flour |
2 1/4 cups bread flour |
1 1/4 teaspoons active dry yeast |
Directions:
1. In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available.
2. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
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