Directions:
- For bread they suggested using a firm bread!
- Soak bread in water and squeezed dry.
- Using a good processor, blend onions, garlic and parsley until evenly chopped.
- Add tarama and bread until evenly mixed. Continue processing and slowly add olive oil and lemon juice.
- Transfer to serving dish and chill at least 2 hours.
- This spread is delicious when accompanied by toast points and celery.
- Tarama is mullet roe from greece. It is available in specialty food markets.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 636.62 Kcal (2665 kJ) | ||
| Calories from fat | 522.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.09g | 89% | |
|---|---|---|---|
| Sodium | 179.95mg | 7% | |
| Potassium | 117.13mg | 2% | |
| Total Carbs | 23.51g | 8% | |
| Sugars | 3.48g | 14% | |
| Dietary Fiber | 4.61g | 18% | |
| Protein | 7.26g | 15% | |
| Vitamin C | 17mg | 28% | |
| Iron | 103.1mg | 573% | |
| Calcium | 268.3mg | 27% | |
| Amount Per 100 g | |||
| Calories | 396.81 Kcal (1661 kJ) | ||
| Calories from fat | 325.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.21g | 89% | |
|---|---|---|---|
| Sodium | 112.16mg | 7% | |
| Potassium | 73.01mg | 2% | |
| Total Carbs | 14.65g | 8% | |
| Sugars | 2.17g | 14% | |
| Dietary Fiber | 2.87g | 18% | |
| Protein | 4.53g | 15% | |
| Vitamin C | 10.6mg | 28% | |
| Iron | 64.3mg | 573% | |
| Calcium | 167.2mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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