Preheat oven to 350 degrees and set racks in upper and lower thirds.
For the dough, combine the flour and baking powder, stirring well to mix. Whisk the eggs in a bowl, then whisk in all the remaining ingredients in order. Fold in the flour mixture.
Turn dough out on a floured surface and knead lightly to mix. Separate into 16 equal pieces. Roll each to an 8-inch rope, then into a circle. Place 5 or 6 on each pan.
Bake the taralli about 30 to 40 minutes, or until well puffed and deep golden. Cool on racks.
For the icing, combine all ingredients in a saucepan and heat gently until lukewarm. Brush over the tops of the cooled cookies. Sprinkle with multi-colored nonpareils, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	7597.16 Kcal (31808 kJ)
Calories from fat	1591.83 Kcal
		% Daily Value*
Total Fat	176.87g	272%
Cholesterol	1347.41mg	449%
Sodium	628.61mg	26%
Potassium	3545.04mg	75%
Total Carbs	1400.27g	467%
Sugars	838.34g	3353%
Dietary Fiber	21.53g	86%
Protein	106.57g	213%
Vitamin C	5.9mg	10%
Vitamin A	1.7mg	57%
Iron	14.9mg	83%
Calcium	1298.3mg	130%

Amount Per 100 g
Calories	358.96 Kcal (1503 kJ)
Calories from fat	75.21 Kcal
		% Daily Value*
Total Fat	8.36g	272%
Cholesterol	63.66mg	449%
Sodium	29.7mg	26%
Potassium	167.5mg	75%
Total Carbs	66.16g	467%
Sugars	39.61g	3353%
Dietary Fiber	1.02g	86%
Protein	5.04g	213%
Vitamin C	0.3mg	10%
Vitamin A	0.1mg	57%
Iron	0.7mg	83%
Calcium	61.3mg	130%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

165.9

Points
206

PointsPlus

Good Points

saturated fat free,
very low sodium

Bad Points

High in Sodium,
High in Sugar,
High in Total Fat

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