Directions:
- For the guacamole:.
- Put the avocados in a bowl and mash using a fork. Add the cream cheese and mix well. Add the sour cream and chilies, followed by the lemon juice and Tabasco. Refrigerate until ready to use.
- For the taquitos:.
- Boil the meat in water until it shreds easily, approximately 1-2 hours. Drain and shred the meat, once it is shredded, soak in the barbecue sauce for 30 minutes.
- Place a small amount of meat into each tortilla and roll up using a toothpick to hold together.
- Fry in the oil until crispy and lightly browned.
- Serve taquitos with the guacamole.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 440.9 Kcal (1846 kJ) | ||
| Calories from fat | 180.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20g | 31% | |
|---|---|---|---|
| Cholesterol | 109.98mg | 37% | |
| Sodium | 432.42mg | 18% | |
| Potassium | 745.05mg | 16% | |
| Total Carbs | 41.72g | 14% | |
| Sugars | 9.33g | 37% | |
| Dietary Fiber | 6.6g | 26% | |
| Protein | 27.69g | 55% | |
| Vitamin C | 12.1mg | 20% | |
| Iron | 5.8mg | 32% | |
| Calcium | 117.7mg | 12% | |
| Amount Per 100 g | |||
| Calories | 169.04 Kcal (708 kJ) | ||
| Calories from fat | 69.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.67g | 31% | |
|---|---|---|---|
| Cholesterol | 42.17mg | 37% | |
| Sodium | 165.79mg | 18% | |
| Potassium | 285.65mg | 16% | |
| Total Carbs | 15.99g | 14% | |
| Sugars | 3.58g | 37% | |
| Dietary Fiber | 2.53g | 26% | |
| Protein | 10.62g | 55% | |
| Vitamin C | 4.7mg | 20% | |
| Iron | 2.2mg | 32% | |
| Calcium | 45.1mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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