Directions:
- Soak tapioca in 1 cup of the milk overnight in fridge.
- Add remaining milk and cook, stirring occasionally, in top of double boiler about 3 hours over medium low heat. Take off of heat.
- Beat egg yolks, sugar and vanilla together and add to tapioca and blend.
- Beat egg whites until stiff.
- Line a greased baking dish 9 x 9 with a layer of tapioca, egg white and repeat layer of tapioca and egg white.
- Bake in preheated oven of 325F for 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 193.51 Kcal (810 kJ) | ||
| Calories from fat | 24.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.75g | 4% | |
|---|---|---|---|
| Cholesterol | 104.75mg | 35% | |
| Sodium | 90.94mg | 4% | |
| Potassium | 231.75mg | 5% | |
| Total Carbs | 34.59g | 12% | |
| Sugars | 17.75g | 71% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 7.25g | 15% | |
| Iron | 0.9mg | 5% | |
| Calcium | 168.8mg | 17% | |
| Amount Per 100 g | |||
| Calories | 107.2 Kcal (449 kJ) | ||
| Calories from fat | 13.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.52g | 4% | |
|---|---|---|---|
| Cholesterol | 58.03mg | 35% | |
| Sodium | 50.38mg | 4% | |
| Potassium | 128.39mg | 5% | |
| Total Carbs | 19.16g | 12% | |
| Sugars | 9.84g | 71% | |
| Dietary Fiber | 0.11g | 1% | |
| Protein | 4.02g | 15% | |
| Iron | 0.5mg | 5% | |
| Calcium | 93.5mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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