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Tapenade with Bruschetta Recipe

Tapenade with Bruschetta Recipe

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Ingredients:

Serving

Directions:

Combine the capers, anchovies, thyme, brandy and olive oil in a food processor and process until just blended. Add the olives and the orange juice and pulse until well combined yet fairly coarse.
Toast the bread on both sides under the broiler until lightly brown. While bread is still warm, rub one side with a smashed garlic clove. Using a pastry brush, lightly coat the bread on both sides with olive oil.
Sprinkle with kosher salt. Bake in a 350 degree oven for 10 minutes or until crisp. Serve immediately with the tapenade.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1514.53 Kcal (6341 kJ)
Calories from fat	1379.23 Kcal
		% Daily Value*
Total Fat	153.25g	236%
Sodium	4599.27mg	192%
Potassium	66.14mg	1%
Total Carbs	4.52g	2%
Sugars	1.3g	5%
Dietary Fiber	0.71g	3%
Protein	0.9g	2%
Vitamin C	11mg	18%
Iron	0.5mg	3%
Calcium	21.3mg	2%

Amount Per 100 g
Calories	239.46 Kcal (1003 kJ)
Calories from fat	218.07 Kcal
		% Daily Value*
Total Fat	24.23g	236%
Sodium	727.18mg	192%
Potassium	10.46mg	1%
Total Carbs	0.71g	2%
Sugars	0.21g	5%
Dietary Fiber	0.11g	3%
Protein	0.14g	2%
Vitamin C	1.7mg	18%
Iron	0.1mg	3%
Calcium	3.4mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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