Directions:
- Set oven to 375 degrees F.
- Grease a baking sheet.
- Cream the butter and sugar together in a bowl.
- Add the sifted flours, bicarbonate of soda, lemon rind and the beaten eggs in small amounts, ensuring that the mixture is well combined each time Turn out the dough on to a floured surface, knead gently and roll out to 1/2 inch thickness.
- Cut into rounds with a 2 1/2 inch pastry cutter.
- Transfer to the baking sheet and bake for 20-25 minutes until light golden in color.
- Cool on a wire rack and dust with icing sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 558.77 Kcal (2339 kJ) | ||
| Calories from fat | 262.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.13g | 45% | |
|---|---|---|---|
| Cholesterol | 142.79mg | 48% | |
| Sodium | 475.98mg | 20% | |
| Potassium | 72.32mg | 2% | |
| Total Carbs | 70.24g | 23% | |
| Sugars | 28.35g | 113% | |
| Dietary Fiber | 1.98g | 8% | |
| Protein | 5.7g | 11% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.6mg | 9% | |
| Calcium | 72.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 412.21 Kcal (1726 kJ) | ||
| Calories from fat | 193.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.49g | 45% | |
|---|---|---|---|
| Cholesterol | 105.34mg | 48% | |
| Sodium | 351.13mg | 20% | |
| Potassium | 53.35mg | 2% | |
| Total Carbs | 51.82g | 23% | |
| Sugars | 20.91g | 113% | |
| Dietary Fiber | 1.46g | 8% | |
| Protein | 4.2g | 11% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 1.2mg | 9% | |
| Calcium | 53.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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